Hamish and Kate Laurie continue a five generation winemaking tradition. Devoted to the high altitude sites of the Adelaide Hills and with Kate's French oenology training the wines they produce are at once traditional and contemporary.

With a fiery passion to create premium bottle fermented and aged sparkling together with aromatic whites that can genuinely cellar, their signature style is focused, textural, restrained and balanced.

At Deviation Road every sip reveals a little of this mystery; a taste of the terroir, a glimpse at the season, a hint of the science and a wink to the heritage that crafts its existence.

This wine is predominantly made from Pinot Noir with a small percentage of Chardonnay grapes added for finesse.

The fruit is selected from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours.

This wine has wonderful length and supple mouth feel.

Food Pairing: Tuna sashimi, salmon, chilli prawns.